Description
Mild Old Bay – A Zesty Blend of Clam-Bake Seasonings with Creole Spices
Our Mild Old Bay recipe is a full flavor beef jerky without the heat. We are big fans of clam-bakes, shrimp boils, crab cakes and pretty much anything smothered in Old Bay; but we do beef… not seafood! So, we had to do our own take on the classic Maryland favorite. A great meaty alternative to seafood, our Mild Old Bay beef jerky recipe gives a new meaning to the term “surf and turf”. As soon as you sink your teeth into a piece of this jerky, you’ll feel like you are standing next to the ocean. It is the perfect snack to bring to a pool party or take along on your next seaside vacation.
Heat Level: Mild
Primary Peppers: Dried Paprika Chili Peppers
Flavor Profile: Cajun / Creole (Zesty)
Taste Definitions: Smoked Paprika, Garlic, Sweet Onion, & Hickory
Available Sizes: 3.5 ounces / 1.75 ounces
Check out all our jerky flavors back at the Shop. Don’t forget to add some freeze-dried fruits and candy to your cart to round of all your snacking needs! Our products make great gifts and are the perfect addition to bring to the next event!
Andrew –
I was a at local farmers market a few months ago with my mom and we tried the jerky and bought a bag because it was very good jerky the meat was good and the flavor was excellent it wasn’t too spicy but it wasn’t not spicy it was a perfect jerky. I will end up buying more when I get the chance to.
Andrew –
I did indeed end up buying more and will when I get the chance.